Being part of something special.

I just love weekends away! The weekend just been was a long one in some parts of Oz, so we got the opportunity to take a cold drive south to catch up with family & friends. One visit I was particularly excited about was with a pair of our closest friends who have just had a wonderful addition to their family, a beautiful baby boy! Seeing them and meeting bub for the first time had me thinking about the special place friends have in our hearts, and the wonderful histories we create with them. (ohhh wow… can you tell I’m a big softy? Sorry if I’m being overly sentimental ;))

Just over 2 years ago, we were gathered together to celebrate at their wedding. It was a truly beautiful event and I was excited, proud, & more than a little scared to be part of the team that created the wedding cake.  I hope you will indulge me while I take this opportunity to share some photos & reminisce about the best cake experience I have been privileged to be a part of.

~The wedding cake~

Designed by the bride, the wedding cake was created with the theme colours of the wedding, a deep ruby red & satin white. The cupcakes were made in chocolate & red velvet, and were baked a generous muffin size to be used as the dessert at the reception.

Now to break down the collaboration which brought this all together. The cake team was made up of the bride (a chef) and her mother, who got together and baked the most delicious cupcakes, which I can’t quite remember how many there ended up being. I want to say 150… if it wasn’t that it was close. The decorating team was made up of the groom (a chef), my partner (also a chef) and myself (food enthusiast?). Oh yea… it was 2 chefs getting married. Hence my heightened nervousness with getting the cake right. 😛

Together, all the components of the cake decorating took well over 2 days (plus a good couple of nights of bow making) to get to the finished product. And it was so worth it. I can’t tell you how wrapped I was when we finally put it together. And how awesome it was to work with the guys. In the past the two had worked together in a few different kitchens, so not only were they a skilled, quick & formidable team, but they worked with an ease & a sense of humor that added to an unforgettable experience for me. (I felt like I was working with the cool kids 😉 )

The boys putting the big bow together for the top cake. 😀 And the trays of red & white finished cupcakes.

Just going through the photos has put the biggest smile on my face, and inspired me to revisit this design. Bows are such a lovely and elegant decoration. I’m happy to say, I think I have just found my first tutorial topic. Coming soon 😉

So I hope you have enjoyed this little step back in time for me.  I will post again shortly with something a little more recent, promise! 😛

Hope your having a fantastic week. Thanks for dropping by!

Miss Cat

~The happy couple~

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Cupcakes for Breakfast!

Simple chocolate fudge mini cupcakes! Ok, maybe not for breakfast, but I did whip these up when I woke up today, as a nice little gift for a morning tea.  And yes… I did have at least a spoonful of fudge with with my coffee. So technically it counts as breaky. 😉

The thing I love about mini cupcakes is that you can make a heck of a lot of them, in a pretty short amount of time. Which is a good thing in my household, because when my back is turned they tend to disappear. In fact on one occasion, after a busy night of baking, my sad and sorry partner complained to me that he was suffering from a  tummy ache. After doing a quick count of what was left.. we worked out he had managed to eat 50 of them (and dip them in batter) over the course of the night. *sigh* Something about good help – hard to find? 😛

But I digress…. I just wanted to quickly post about how much I love the simplicity of a big star nozzle.  Quick fat swirls, a sprinkle of  pretty cachous and you have a lovely little gift.  Yea… If I can do a batch at breakfast, I’m a happy camper. Simple, understated & super fast. Big smiles from me!

And with these few pics, I will call it a night! Thanks for dropping by & have a great rest of your week!

Miss Cat 🙂

Chocolate Fudge Mini Cup Cakes with Mixed Silver Cachous.

Chocolate Fudge Mini Cup Cakes with Mixed Silver Cachous.

Mini Cupcakes for Captain Awesome!

Mini cupcakes for a special morning tea at work 🙂

I spend my days working with a strange assortment of people. (Although I readily admit that I am the strangest of them all 😉 ). The office  is quite a diverse little place, made up of a people whom are of differing cultures, ages and attitudes.  The majority get along really well, we all afford each other a great deal of respect and endeavor to keep a productive but easy going atmosphere. And lucky for me  there are a few special people who I can have fun with. It makes my days so much nicer knowing that someone is there that I can joke around with, let off steam with, & who on odd occasions tell me to stop looking so menacing and put the stapler down. Staplers should not imply “danger” 😛

Well today marked the last day for one of the fun people, who is moving on to greener pastures.  As sad as it is to see him go, its fantastic that he is movin on up!  So, it was only fitting to throw a celebratory morning tea complete with gifts & cupcakes!  Gez I’m rambling – I’ll to cut to the chase! Our team mate dubbed himself “Captain Awesome” quite a while ago, so today we made it official with an engraved medal to wear all day!  With the medal in mind, I worked on creating mini medal cupcakes this week.  A platter of mini cupcakes = big smiles from me!  I do love minis!

To make the medals, I used the base of a piping nozzle to cut nice small round discs. I then pressed the end of a coupling into the disc to give a small printed border. At first my idea was to write on them all with a food marker, but when I tried that, they looked quite plain and rough.  So I used a great little set of star cutters to give them more character.  I cut the stars out and stuck them on with sugar glue, then once dried I painted them all up with silver metallics & blue highlights.

I was really happy with the way they turned out. The final product was a bit of a let down though. I put them together this morning at 6 (which is harsh as I am not a morning person…) and I piped out chocolate fudge frosting as my base with blue piped “ribbons” to place the medals on. If I do them again, I will definitely cut the ribbons out of fondant to get a better finish.

Choc fudge mini medals for everyone!

So… hope this gave you a smile. If I could share them out, I would give one to you all.. 😀 Because everyone is special enough to deserve a medal!

I think the early morning is scrambling my brain. Time to put my feet up and switch off for the night.

Thanks for dropping by!

Miss Cat

Flower bouquet cake for Mothers Day!

“Sweet” flowers for Mothers Day!

Hi- ya! Its been very quite here on the blog… but I really wanted to quickly post a pic of the cake I made for my mum for mothers day.

This gorgeous little cake is a cake of the month design from Cake Decorating Central. I spent all day putting it together, having a ball with the fondant stems and flowers. In saying that… it has been a big day and I’m plum tuckered out. So I will keep it short and sweet.

Wishing all the mummies out there a very wonderful day!! xxx

Thanks for dropping by!

Miss Cat

My mum & I 😀 She was delighted with the cake, and I am thankful for the life cake decorating lessons she has given me. 😉

A very cakey road trip – Surprise Halo 30th Birthday Cake!

Howdy!

So a few weeks ago, I went on a little holiday to help celebrate a good friends surprise 30th. The birthday boy is my partner’s best friend and co-conspirator in mischief. He is the head chef of a gorgeous little boutique place on the Sunshine Coast, and I was very privileged to work with him a few years ago, along with my partner to create his wedding cake (by far the best cake project I have ever been a part of – and in fact the pic on my blog heading). It was so exciting to be part of a surprise birthday celebration, and of course, I really wanted to make a special cake for him as well! There was just one particular challenge with this cake that I have not had to tackle before.  This cake had to travel.  We live 450 kms away! So how the heck was I going to show up with a cake? Excuse the dodgy pic - Road trip map!Fortunately for me (or unfortunately… it remains to be seen) I will be doing a wedding cake in a few weeks, which has to travel a further distance. So I took this as the perfect opportunity to trial run cake transporting, and get my head around the logistics involved.

This is how I planned the cake:

  • 2 weeks before – make up the modeling paste decorations.
  • 2 days before – bake chocolate mud cake, wrap & refrigerate to set for journey.
  • 1 day before – whip up batch of vanilla bean buttercream & refrigerate for the journey.
  • Night before – pack up colours, tips, piping bag & couplings, edible glitter, pallet knife & other essential decorating paraphernalia.
  • Day of travel – Prep esky with ice, seal off & stack cake & frosting in to keep cool during trip.
  • The trip – super fun drive down the coast listening to great music & stopping at cool places. (If you can’t tell, I love road trips 😉 )
  • Arrival at destination – Quick cake assemble!

The finished product! Not too bad for a travelling cake! 😉

And that’s pretty much how it all panned out. 😀 Of course I picked a pretty simple design, in order to keep the stress levels down. Just a quick plain cover of the cake in frosting, with a shell border.  I made up the 30 in white modeling paste and once dried, painted it with a nice thick paintbrush. I kept the paint job on it rough & alternated colours of dark green, purple, brown & silver for a sort of camo feel.

Painted Modeling Paste 30

The other decorations for the cake were a pile of grenades & a Halo helmet , which I also made out of white modeling paste & painted.  I had a few goes at the helmet, which ended up being harder to make than I thought.  I just couldn’t get the shape right.  In the end, I took all  of my trial pieces with me, so that I could make a decision on what looked good on the day.

The helmets… see how I couldn’t get them right? >_<

My assortment of grenades… don’t look too closely… they are all different! 😦

Overall, I was happy with the cake… but only just. Its just that the decorations weren’t as good as I wanted them to be.  I felt like I was a little out of my depth with the helmet and grenades. I have only watched the boys play Halo in passing, so I had to get my shapes and ideas off the game, it’s manual & some figurines that we had.  Maybe I would have done a better job of it if I had done the hard yards and invested a few hours in game play? 😉

 Ummm…. Some how I don’t think I will be playing games in future to improve my caking skills, no matter which way I try and justify it.  But this was a great experience in something out of the ordinary for me. Practice, practice, practice! 😀 (Its becoming my mantra this year).

Oh, and one last thing before I go… This cake was the lush chocolate mudcake that I have been making a lot of this year. It is super rich, very adult and… I will be sharing the recipe just as soon as I get a few moments to type it up.  Will post it very soon! 🙂

Until next time, thanks for dropping by!

 Tic, Tic, Tic…. Boom! – That’s the noise you hear when your playing against the birthday boy… when a grenade drops out of nowhere & gets you! 😛

Holidays & Cakey Travel!

Howdy!!

Well I have been pretty quiet on the blog front, feels like I have been away for ages! But I have been literally here, there & everywhere lately. I’ve been completely unable to sit at my laptop for more that a second! So much has been going on, and all my well meant plans to put up a few posts have gone right out the window. 😦

So for a quick catch up of the last few weeks…. Firstly, I hope everyone had a wonderful Valentines day! I love the special little celebration days through the year, and try to celebrate all of them. I guess I treat them as some of the extra spice in life! 😉  Usually I enjoy using Valentines day as an excuse to plan something special for my beau, but this year it took a back seat to an out-of-town trip that was a gift to us both.

Some trip pics!

Over the last week I have been on the most fun holiday! A very special friend of ours turned 30 and his gorgeous wife decided to surprise him by organising a group trip to Dreamworld on the Gold Coast!  It was such a wonderful trip, getting to see some of the people we love, and wish we lived closer too. And of course being a birthday, I really wanted to make a cake as well! Which posed the challenge, how to make a cake that travels! – This will get its own post!

Also while away, I found the cutest little chocolates! Do you find that when you are out and about doing things not even remotely related to cakes, you find thing that inspire new cake ideas? I know I do! Cake on my mind… all the time! 😛

Delightful Freckleberry Chocolate numbers! Wouldn't these be a super cute cake topper? They certainly made me smile! 😀

Can’t you just see these on a cake? A gorgeous chocolate cake with choc frosting and freckles all over the trims?  Ohh… or a lush red velvet cake with choc marbled ganache!  I checked out the fab Freckleberry website and they also do letters!  I will definitely be daydreaming about a cute creation just for the excuse to use these.

Also squished into the craziness of holidays was a fluffy happy cake that I made with my mum.

Mums Chiffon Cake & Soft Meringue Frosting

The photos don’t show up the lovely sky blue base colour. This cake was also for a surprise party. Must have been a good week for surprises!  I helped out with some modeling paste numbers and cute little silver stars on wire, and we finished the cake with some cheerful balloons which matched the decorations for the party.  Apparently the birthday boy was thrilled with his party, and wrapped with the cake! – As were all the guest!

A cheerful surprise for Rodney's 60th!

Anyways now I’m back – it’s a harsh reality getting back to work, and frantically catching up on the teetering piles of jobs that have amassed in my absence. I’m rambling a bit now and its dinner time, so I will call it a night. The nice thing is once I’m back to being on top of things, I will post far more regularly.

Hope your having a lovely night and thanks for dropping by! 🙂

A special birthday cake for my dad!

Howdy! Its been a busy week, but I really wanted to find a moment to share this cake.  A little bit ago it was my dads birthday. Now, usually in our family we just do a very basic cake, nothing fancy. Seems we save the big decorations for other people. But since this year I’m trying to learn more, I took the opportunity to try and make something a bit special.

A special birthday cake for my Papa. 🙂

The greatest things in life that my dad loves are his garden, going fishing & his family. I can’t remember a time when he didn’t have fresh vegetables growing in the modest size backyard of my family home.  It is filled with fruit trees, herbs & vegetable patches, making every inch of dirt productive. When he isn’t tinkering in the garden, he loves to go fishing.  He was born in a little fishing village in Sicily, so it will always be a part of his blood. As a child, I remember my brother and I racing to the kitchen to crowd him when he would get home from a day out, to see what he had caught for dinner! If you can’t tell, my dad is very special to me! 😉

So to decorate this cake I wanted to try and make a few of the things that he loves.  It was a toss up… a garden cake, or a fishing cake?

My kind of garden!

Well I just couldn’t decide, so I went with a little bit of both!

Cute little vege patch ~ complete with pumpkins, lettuce, beans & beetroots.

So this is my little garden.  Choc crumble soil, and gum paste vegetables. I generally love things in miniature anyway, so making tiny little lettuces & pumpkins was a hoot! Each little piece made me giggle and smile.  If I had a little more time, I would have done a few things differently, made tomatoes instead of beans… dusted the lettuce with purple around the edges. But over all I was really happy with the way it came out. My absolute favorite part of the garden was the little wooden plank edge. I just rolled out some light brown sugar paste, cut out my planks, then textured them up with a coconut print. After they had dried, I painted over the texture with dark brown coloring to give a stained wood finish. Funny how you can be completely rapt and happy with such a small detail.

Sugar paste model kinda like my dad.. with a little fishy!

Unfortunately I didn’t get a good pic of the fishing rod & the little fish that I made.  Behind the figurine is a gum paste fishing rod.. a simple stick with a round reel, which I added detail to with a black decorating pen.  And I made a stack of little multi-coloured fish, which were super simple, and brushed with silver to finish them off.

To frame the back of the cake, I used simple green chocolate mud cakepops for trees… and the blue curly things… well, that’s ment to say “Papa”. Bit of a fail there. I guess this is what happens when I don’t get a precise look of the font down on paper first. Instead I just thought I would work it out as I went along. Not the greatest idea because as I was struggling to make something that looked like a P… the paste was drying… giving me a cracked finish. To try to fix my messy lettering I glazed them and sprinkled green and blue glitter over them. It created a cool looking background. But most of the family thought it was ment to be snails?? Then an “Ohhh, I see it now!” moment 😛 Well, combined with the trees and the rest of the decs, I still liked them!

And lastly I made a little sugar model of my dad… kind of. This is the 3rd figurine I have attempted. Lots of room for improvement here. But each time I try, it does get a bit easier and less daunting.

The big things I’m disappointed with on this cake are the fondant cover and the writing.  I tried to create a marbled effect with the fondant, using green and blue. What I wanted to achieve was a really distinctive swirly pattern over the whole cake as a base, bringing together the garden/fishing concept. But I over worked the colours and ended up blending it to an aqua colour. The swirls were still there, but very subtle.  And the writing… well I just ran out of time, and piped it on as quickly as possible. I wish I had just taken a moment to stop, take a breath & concentrate. But this cake was finished a minute before we walked out the door, so I smashed on the writing and off we went to lunch.

Overall, I’m so happy with the way this cake turned out. And most importantly, my dad was absolutely wrapped when he saw it. He could not believe it, and the look on his face was worth more to me than the price of any elaborate special occasion cake. His only criticism  was that I should have made the figurine look younger 😛

Well, that’s enough of my babble for now. Hope your all having a lovely weekend! Thanks for stopping by 😀

First cake of the year!

Starting January with a bang!

Eager to start on my journey to becoming a better cake decorator, I started the year with a cake well outside my skill level!

Fondant you say? Topsy turvy you say? Panic you say???!

You see, one of the biggest problems I face when I decorate, is self inflicted. I have no idea why, but for some reason when faced with a request for a complicated cake I have never ever attempted, I say….

“Sure! I can do that! :)”

I skip merrily away, and hours later realize that I have most probably bitten off more than I can chew.  My experience runs to light sponge cakes, with soft piped decorations (and for a while in my youth – generic ice cream cakes for the local Baskins).  Fondant is the great unknown for me. It scares me. I don’t really get how it behaves, or how to work with it. I’m much more at home with meringue and soft icings. In my head though, I can work out how to do things. In theory, I know how. I can see it in my mind, and break it down, so whatever it is that I haven’t done before seems very achievable.  But theory doesn’t always translate to reality.  The cake doesn’t always do what my brain thought it would.

So when asked by a co-worker if I could do a 30th Birthday cake for him & his wife, I happily said “Sure!”….. His lovely wife emailed me a couple of pictures of exactly what she wanted… A topsy turvy mudcake, covered with fondant, with ribbon decorations, in bright colours matching her party invitations. I was still confident… but somewhere, at the very back of my brain, I started thinking… “oh gawd… I am so totally boned”

The finished cake. A 30th celebration cake for a lovely couple!

In this case, I was really happy with the final result.  I got super organised, and planned, planned, planned! I did not want to get to the day of the party, and have a topsy turvy train wreck on my hands! I researched a gorgeous moist mudcake recipe, and went through my kit to make sure I had all the right tools on hand.

The cake toppers - Modelling paste 30 & twisty ribbons.

A quick breakdown of the cake:

  • Base: 3  x 10″ Dark Chocolate Mudcakes
  • Top Tier: 2  x 6″ Vanilla & Jam Cakes
  • Covered & filled with vanilla bean buttercream.
  • Rolled fondant with sugar decorations.

The finished cake weighed close to 10kgs. It was an absolute monster. I have to mention that on the really big cakes, I am lucky enough to enlist the help of my long suffering boyfriend.  Lucky for me, he is a retired chef, so his help is always invaluable.  It is so great to be able to get someone to do the grunt work when trying to carve an angle on 4kgs of mudcake. 😉

As you can see, there is a pic of the final cake above, and some pics of the details. Unfortunately I didn’t get any good pics of the steps involved or the assembly. I was too wrapped up in getting it right.  At the end of the day, it was a huge learning curve! But I did fill the request of the birthday girl, and she was so happy with it!

So it seems that I have set the bar high for myself for the first cake of the year. Good thing I’m a pretty laid back chick, and wont be trying to outdo myself for the next one. Though I will be having fun trying out something new!

Until the next post, thanks for dropping by! 🙂

Wrapping it up with a lime green bow!