Being part of something special.

I just love weekends away! The weekend just been was a long one in some parts of Oz, so we got the opportunity to take a cold drive south to catch up with family & friends. One visit I was particularly excited about was with a pair of our closest friends who have just had a wonderful addition to their family, a beautiful baby boy! Seeing them and meeting bub for the first time had me thinking about the special place friends have in our hearts, and the wonderful histories we create with them. (ohhh wow… can you tell I’m a big softy? Sorry if I’m being overly sentimental ;))

Just over 2 years ago, we were gathered together to celebrate at their wedding. It was a truly beautiful event and I was excited, proud, & more than a little scared to be part of the team that created the wedding cake.  I hope you will indulge me while I take this opportunity to share some photos & reminisce about the best cake experience I have been privileged to be a part of.

~The wedding cake~

Designed by the bride, the wedding cake was created with the theme colours of the wedding, a deep ruby red & satin white. The cupcakes were made in chocolate & red velvet, and were baked a generous muffin size to be used as the dessert at the reception.

Now to break down the collaboration which brought this all together. The cake team was made up of the bride (a chef) and her mother, who got together and baked the most delicious cupcakes, which I can’t quite remember how many there ended up being. I want to say 150… if it wasn’t that it was close. The decorating team was made up of the groom (a chef), my partner (also a chef) and myself (food enthusiast?). Oh yea… it was 2 chefs getting married. Hence my heightened nervousness with getting the cake right. 😛

Together, all the components of the cake decorating took well over 2 days (plus a good couple of nights of bow making) to get to the finished product. And it was so worth it. I can’t tell you how wrapped I was when we finally put it together. And how awesome it was to work with the guys. In the past the two had worked together in a few different kitchens, so not only were they a skilled, quick & formidable team, but they worked with an ease & a sense of humor that added to an unforgettable experience for me. (I felt like I was working with the cool kids 😉 )

The boys putting the big bow together for the top cake. 😀 And the trays of red & white finished cupcakes.

Just going through the photos has put the biggest smile on my face, and inspired me to revisit this design. Bows are such a lovely and elegant decoration. I’m happy to say, I think I have just found my first tutorial topic. Coming soon 😉

So I hope you have enjoyed this little step back in time for me.  I will post again shortly with something a little more recent, promise! 😛

Hope your having a fantastic week. Thanks for dropping by!

Miss Cat

~The happy couple~

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Holidays & Cakey Travel!

Howdy!!

Well I have been pretty quiet on the blog front, feels like I have been away for ages! But I have been literally here, there & everywhere lately. I’ve been completely unable to sit at my laptop for more that a second! So much has been going on, and all my well meant plans to put up a few posts have gone right out the window. 😦

So for a quick catch up of the last few weeks…. Firstly, I hope everyone had a wonderful Valentines day! I love the special little celebration days through the year, and try to celebrate all of them. I guess I treat them as some of the extra spice in life! 😉  Usually I enjoy using Valentines day as an excuse to plan something special for my beau, but this year it took a back seat to an out-of-town trip that was a gift to us both.

Some trip pics!

Over the last week I have been on the most fun holiday! A very special friend of ours turned 30 and his gorgeous wife decided to surprise him by organising a group trip to Dreamworld on the Gold Coast!  It was such a wonderful trip, getting to see some of the people we love, and wish we lived closer too. And of course being a birthday, I really wanted to make a cake as well! Which posed the challenge, how to make a cake that travels! – This will get its own post!

Also while away, I found the cutest little chocolates! Do you find that when you are out and about doing things not even remotely related to cakes, you find thing that inspire new cake ideas? I know I do! Cake on my mind… all the time! 😛

Delightful Freckleberry Chocolate numbers! Wouldn't these be a super cute cake topper? They certainly made me smile! 😀

Can’t you just see these on a cake? A gorgeous chocolate cake with choc frosting and freckles all over the trims?  Ohh… or a lush red velvet cake with choc marbled ganache!  I checked out the fab Freckleberry website and they also do letters!  I will definitely be daydreaming about a cute creation just for the excuse to use these.

Also squished into the craziness of holidays was a fluffy happy cake that I made with my mum.

Mums Chiffon Cake & Soft Meringue Frosting

The photos don’t show up the lovely sky blue base colour. This cake was also for a surprise party. Must have been a good week for surprises!  I helped out with some modeling paste numbers and cute little silver stars on wire, and we finished the cake with some cheerful balloons which matched the decorations for the party.  Apparently the birthday boy was thrilled with his party, and wrapped with the cake! – As were all the guest!

A cheerful surprise for Rodney's 60th!

Anyways now I’m back – it’s a harsh reality getting back to work, and frantically catching up on the teetering piles of jobs that have amassed in my absence. I’m rambling a bit now and its dinner time, so I will call it a night. The nice thing is once I’m back to being on top of things, I will post far more regularly.

Hope your having a lovely night and thanks for dropping by! 🙂

First cake of the year!

Starting January with a bang!

Eager to start on my journey to becoming a better cake decorator, I started the year with a cake well outside my skill level!

Fondant you say? Topsy turvy you say? Panic you say???!

You see, one of the biggest problems I face when I decorate, is self inflicted. I have no idea why, but for some reason when faced with a request for a complicated cake I have never ever attempted, I say….

“Sure! I can do that! :)”

I skip merrily away, and hours later realize that I have most probably bitten off more than I can chew.  My experience runs to light sponge cakes, with soft piped decorations (and for a while in my youth – generic ice cream cakes for the local Baskins).  Fondant is the great unknown for me. It scares me. I don’t really get how it behaves, or how to work with it. I’m much more at home with meringue and soft icings. In my head though, I can work out how to do things. In theory, I know how. I can see it in my mind, and break it down, so whatever it is that I haven’t done before seems very achievable.  But theory doesn’t always translate to reality.  The cake doesn’t always do what my brain thought it would.

So when asked by a co-worker if I could do a 30th Birthday cake for him & his wife, I happily said “Sure!”….. His lovely wife emailed me a couple of pictures of exactly what she wanted… A topsy turvy mudcake, covered with fondant, with ribbon decorations, in bright colours matching her party invitations. I was still confident… but somewhere, at the very back of my brain, I started thinking… “oh gawd… I am so totally boned”

The finished cake. A 30th celebration cake for a lovely couple!

In this case, I was really happy with the final result.  I got super organised, and planned, planned, planned! I did not want to get to the day of the party, and have a topsy turvy train wreck on my hands! I researched a gorgeous moist mudcake recipe, and went through my kit to make sure I had all the right tools on hand.

The cake toppers - Modelling paste 30 & twisty ribbons.

A quick breakdown of the cake:

  • Base: 3  x 10″ Dark Chocolate Mudcakes
  • Top Tier: 2  x 6″ Vanilla & Jam Cakes
  • Covered & filled with vanilla bean buttercream.
  • Rolled fondant with sugar decorations.

The finished cake weighed close to 10kgs. It was an absolute monster. I have to mention that on the really big cakes, I am lucky enough to enlist the help of my long suffering boyfriend.  Lucky for me, he is a retired chef, so his help is always invaluable.  It is so great to be able to get someone to do the grunt work when trying to carve an angle on 4kgs of mudcake. 😉

As you can see, there is a pic of the final cake above, and some pics of the details. Unfortunately I didn’t get any good pics of the steps involved or the assembly. I was too wrapped up in getting it right.  At the end of the day, it was a huge learning curve! But I did fill the request of the birthday girl, and she was so happy with it!

So it seems that I have set the bar high for myself for the first cake of the year. Good thing I’m a pretty laid back chick, and wont be trying to outdo myself for the next one. Though I will be having fun trying out something new!

Until the next post, thanks for dropping by! 🙂

Wrapping it up with a lime green bow!